Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. It is made from flat rice noodles Chinese.
Cucur Jawa
Hó fán or kway teow Chinese.
. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles. Char kway teow Chinese.
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